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- Newsgroups: rec.food.recipes
- From: "bella@falcon.cc.ukans.edu"@kuhub.cc.ukans.edu ("bella)
- Subject: tuna salad
- Date: Mon, 3 Apr 1995 15:27:30 +0000
- Message-ID: <01HOWYG2BRVC8Y6R8R@KUHUB.CC.UKANS.EDU>
-
-
- 1 6 oz can tuna (in water)
- 2 hard boiled eggs
- 1 T dried minced onion
- 1 T heaping pickle relish
- mayonnaise
-
- Drain tuna well, mix in other ingredients. Add mayonnaise to consistency
- desired. Best if chilled overnight before serving.
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